Hyena Menu

Please note, we prepare all our dishes using fresh ingredients

2 Courses £13 – 3 Courses £16

Starters

Home made Soup of the Day
Made with only fresh prepared ingredients and served with a warm bread roll

Duck Salad
Succulent Duck with julienne peppers, red onion and orange segments on a bed of lettuce drizzled with Hoi Sin sauce

Tomato and Mozzarella Salad with Basil Pesto Dressing
Sliced beef tomatoes and finest Italian buffalo mozzarella drizzled with freshly made basil pesto

Garlic Mushroom & King Prawn Salad
King prawns and organic mushrooms pan fried in butter and garlic with lemon wedges

Main Course

Chicken Breast
Seasonal root vegetables slow roasted in extra virgin olive oil and Tenderised chicken served with your choice of either white wine and mushroom or peppercorn sauce
£8.95

Chicken Fajitas
Strips of chicken breast marinated in our own hot spices served with julienne peppers & onions, fresh tortilla wraps, guacamole, salsa and sour cream
£8.95

Sirloin Steak
British sirloin cooked to your liking and served with sautéed potatoes, slow roast tomatoes and your choice of peppercorn, diane or garlic butter sauce
£10.95

Garlic King Prawns and Mushrooms with Rice
Succulent King Prawns and mushrooms pan fried in butter and garlic and served on a bed of basmati rice
£9.95

Mushroom Penne
Penne pasta with a homemade mushroom and white wine sauce with Parmesan shavings and crusty garlic bread
£7.95

Seafood Penne
Prawn and Mushroom penne in a creamy cheese and herb sauce
£7.95

Desserts

Cheesecake

Chocalate Fudge Cake
served with either custard or vanilla ice cream.